Walnut Brownie Bites

1. 1

   Preheat oven to moderate.

2. 2

   Lightly grease 2 non-stick 12 hole mini muffin pans.

3. 3

   Divide walnuts among holes.

4. 4

   Stir butter and chocolate in small saucepan over low heat until smooth.

5. 5

   Stir in sugar, cool to just warm.

6. 6

   Stir in egg, then flour and cream.

7. 7

   Spoon mixture into prepared pan.

8. 8

   Press one Rolo into centre of each quantity of mixture.

9. 9

   Spread mixture so that Rolo is completely enclosed.

10. 10

    Bake in oven about 15 minutes.

11. 11

    Using a sharp pointed knife, loosen sides of brownies from pan, stand 10 minutes.

12. 12

    Remove brownies gently from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.