How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Almond Cookies?

You need 4 ingredients. The key ingredients include: 1 can (8 ounces) almond paste, 1/2 cup sugar, 2 egg whites, 1/8 teaspoon salt.

Is Gluten-Free Almond Cookies suitable as baking & desserts?

Yes, Gluten-Free Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Almond Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Almond Cookies Recipe

Name: Gluten-Free Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) almond paste; 1/2 cup sugar; 2 egg whites; 1/8 teaspoon salt

Gluten-Free Almond Cookies – a delicious recipe with almond paste, sugar, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Almond Cookies

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