No-Fry Potato Doughnuts Recipe

Name: No-Fry Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and quartered; 1 cup warm 2% milk (70u00b0 to 80u00b0); 2 eggs, lightly beaten; 3/4 cup shortening; 1/2 cup sugar; 1 teaspoon salt; 4-1/2 cups bread flour, plus additional flour if neccessary; 2-1/4 teaspoons active dry yeast; 3/4 cup sugar; 1-1/4 teaspoons ground cinnamon; 1/4 cup butter, melted

Servings: persons

3 medium potatoes, peeled and quartered
1 cup warm 2% milk (70u00b0 to 80u00b0)
2 eggs, lightly beaten
3/4 cup shortening
1/2 cup sugar
1 teaspoon salt
4-1/2 cups bread flour, plus additional flour if neccessary
2-1/4 teaspoons active dry yeast
3/4 cup sugar
1-1/4 teaspoons ground cinnamon
1/4 cup butter, melted

1
Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70u00b0-80u00b0. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.)
2
In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons water or flour if needed).
3
When cycle is completed, turn dough onto a lightly floured surface. Knead in an additional 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased
4
; cover and let rise until almost doubled, about 25 minutes.
5
Bake at 350u00b0 for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar.

921

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, peeled and quartered, 1 cup warm 2% milk (70u00b0 to 80u00b0), 2 eggs, lightly beaten, 3/4 cup shortening, and more.

Yes, No-Fry Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fry Potato Doughnuts

How did you like this recipe?

Frequently Asked Questions