Lady Bug Chocolate Cupcakes Recipe

Name: Lady Bug Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/2 cup strong brewed coffee; Chocolate wafer cookies; 1 can (16 ounces) dark chocolate fudge frosting; Red jimmies; Black jelly beans, shoestring licorice and nonpareils; white hard candies

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup strong brewed coffee
Chocolate wafer cookies
1 can (16 ounces) dark chocolate fudge frosting
Red jimmies
Black jelly beans, shoestring licorice and nonpareils; white hard candies

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee, beating well after each addition.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For lady bug wings, microwave chocolate wafers for a few seconds to slightly soften. Use a serrated knife to cut each in half. Cut off the tips to allow room for the lady bug face; save remaining wafer pieces to prop up wings. Frost both wings, and dip in red jimmies. Cut black jelly beans in half; add as spots to the wings. Set aside.
4
For antennae, cut licorice into 1-in. pieces. Dip one end into frosting and roll in black nonpareils; set aside to dry.
5
To assemble cupcake, frost with chocolate icing. Position decorated wings on cupcakes; if desired, add reserved wafer piece under wing tip to prop up. Add antennae and white hard candy eyes. Pipe a small frosting dot for eyeballs. Add a large curved red jimmie and two small ones for the mouth.

1301

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Lady Bug Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lady Bug Chocolate Cupcakes

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