Walnut Berry Tarts

1. 1

   Preheat oven to 400F.

2. 2

   On a cookie sheet, place each pastry shell apart.

3. 3

   Bake until golden brown, about 10 minutes on 400F.

4. 4

   In a small pot on medium high heat, place the blueberries and cherries.

5. 5

   Stir occasionally until blueberries are thawed and juicy.

6. 6

   Add in Walnuts.

7. 7

   In a small bowl, mix up the brown sugar, corn starch and maple syrup.

8. 8

   Turn the heat up to high and add the sugar mixture to the berries.

9. 9

   Stir until thickens then turn down the heat to medium once it starts to bubble.

10. 10

    Take out the pastry of the oven and turn off oven/stove.

11. 11

    Spoon the berry mixture into each shell.

12. 12

    Top with a raspberry and sprinkle with powdered sugar!

13. 13

    Enjoy!

No additional tips available.