Strawberry Cake With Pine Nuts Recipe

Name: Strawberry Cake With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp (1 3/4 sticks) butter, softened; 3/4 cup granulated sugar; 1-2 tsp vanilla extract; 4 None eggs; 3/4 cup cornstarch; 1 1/3 cups flour; 1 tbsp baking powder; 1 1/4 lbs strawberries, halved or quartered, depending on size; 1/3 cup pine nuts; 1/4 cup packed brown sugar

Servings: persons

¼ tbsp (1 3/4 sticks) butter, softened
3/4 cup granulated sugar
1-2 tsp vanilla extract
4 None eggs
3/4 cup cornstarch
1 1/3 cups flour
1 tbsp baking powder
1 1/4 lbs strawberries, halved or quartered, depending on size
1/3 cup pine nuts
1/4 cup packed brown sugar

1
Preheat the oven to 350u00b0F. Beat the butter, granulated sugar, vanilla extract and a pinch of salt with a electric mixer on medium speed until creamy. Beat in the eggs, one at a time, adding 1 tbsp cornstarch with each addition. Stir in the remaining cornstarch, flour and baking powder.
2
Grease and flour a 10 inch springform pan. Spoon in the batter. Sprinkle with the strawberries, pine nuts and brown sugar.
3
Bake for 40-50 mins. Cover with foil during 10 mins if the top is becoming too brown. Cool in the pan on a wire rack. Remove from the pan. Sprinkle with powdered sugar and serve with whipped cream, if desired.

839

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ tbsp (1 3/4 sticks) butter, softened, 3/4 cup granulated sugar, 1-2 tsp vanilla extract, 4 None eggs, and more.

Yes, Strawberry Cake With Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake With Pine Nuts

How did you like this recipe?

Frequently Asked Questions