Ginger Lime Bars Recipe

Name: Ginger Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE GINGER CAKE; 3/4 cup flour; 1/3 cup self-rising flour; 1/2 tsp baking soda; 1 tsp ground ginger; 1 tsp mixed spice, such as pumpkin pie spice; 1/4 cup firmly packed light brown sugar; 4 tbsp (1/2 stick) butter, coarsely chopped; 1/2 cup golden syrup or molasses; 1 None egg, lightly beaten; 1/2 cup milk; None None FOR THE LIME FILLING; 1 tsp unflavored gelatin; 2 tbsp lime juice; 1 pkg (8 oz) cream cheese, softened; 1/4 cup granulated sugar; 2 tsp finely grated lime peel; 1 cup light cream

Servings: persons

None None FOR THE GINGER CAKE
3/4 cup flour
1/3 cup self-rising flour
1/2 tsp baking soda
1 tsp ground ginger
1 tsp mixed spice, such as pumpkin pie spice
1/4 cup firmly packed light brown sugar
4 tbsp (1/2 stick) butter, coarsely chopped
1/2 cup golden syrup or molasses
1 None egg, lightly beaten
1/2 cup milk
None None FOR THE LIME FILLING
1 tsp unflavored gelatin
2 tbsp lime juice
1 pkg (8 oz) cream cheese, softened
1/4 cup granulated sugar
2 tsp finely grated lime peel
1 cup light cream

1
Preheat the oven to 350u00b0F. Grease two 13 x 9-inch baking pans and line bottoms and long sides with parchment paper, extending paper 2 inches over sides.
2
For the ginger cake, sift flours, baking soda and spices into a large bowl; stir in brown sugar. Combine butter and syrup in a small saucepan and stir on low heat until smooth. Stir butter mixture into flour mixture with egg and milk. Divide mixture between pans. Bake about 10 mins. Cool in pans.
3
Meanwhile, for the lime filling, sprinkle gelatin over lime juice in a small heatproof bowl. Stand bowl in a small saucepan of simmering water. Stir until gelatin dissolves. Cool 5 mins. Beat cream cheese, granulated sugar and lime peel in medium bowl with electric mixer until smooth; beat in cream. Stir in gelatin mixture.
4
Pour filling over one of the ginger cakes in pan. Remove remaining ginger cake from the pan and carefully place over filling. Refrigerate 3 hours or overnight until firm. Cut into bars.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: None None FOR THE GINGER CAKE, 3/4 cup flour, 1/3 cup self-rising flour, 1/2 tsp baking soda, and more.

Yes, Ginger Lime Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Lime Bars

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