How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lychee And Lime Rice Pudding?

You need 8 ingredients. The key ingredients include: 3/4 cup milk, 1 1/4 cups coconut milk, 1/2 cup palm sugar or packed brown sugar, 2 tsp vanilla bean paste or vanilla extract, and more.

Is Lychee And Lime Rice Pudding suitable as baking & desserts?

Yes, Lychee And Lime Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lychee And Lime Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lychee And Lime Rice Pudding Recipe

Name: Lychee And Lime Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 1/4 cups coconut milk; 1/2 cup palm sugar or packed brown sugar; 2 tsp vanilla bean paste or vanilla extract; 1/2 cup medium grain rice; 1 tbsp finely grated lime peel; 1 can (20 oz) lychees, drained; 1/4 cup fresh mint leaves

Lychee And Lime Rice Pudding – a delicious recipe with milk, coconut milk, palm sugar, vanilla bean paste, grain rice, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup milk
1 1/4 cups coconut milk
1/2 cup palm sugar or packed brown sugar
2 tsp vanilla bean paste or vanilla extract
1/2 cup medium grain rice
1 tbsp finely grated lime peel
1 can (20 oz) lychees, drained
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lychee And Lime Rice Pudding

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