Walnut Apple Crisp Recipe

Name: Walnut Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups thinly sliced tart apples; 2 tablespoons lemon juice; ¼ cup water; ½ cup flour; ½ cup rolled oats; 1 cup packed brown sugar; 1 teaspoon nutmeg; 1 dash salt; ½ cup butter, softened; 1 cup coarsely chopped walnuts

Servings: persons

5 cups thinly sliced tart apples
2 tablespoons lemon juice
¼ cup water
½ cup flour
½ cup rolled oats
1 cup packed brown sugar
1 teaspoon nutmeg
1 dash salt
½ cup butter, softened
1 cup coarsely chopped walnuts

1
Toss apples with lemon juice and water in shallow 2-quart baking dish.
2
In large bowl, combine flour, oats, sugar, nutmeg and salt.
3
Mix to blend.
4
With pastry blender cut in butter until mixture resembles coarse crumbs.
5
Mix in walnuts.
6
Crumble over apples to cover completely.
7
Do not pack down.
8
Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
9
Serve warm or at room temperature.
10
See http://chrisgreytak.com/walnut_apple_crisp.htm for more recipes like this.

860

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups thinly sliced tart apples, 2 tablespoons lemon juice, ¼ cup water, ½ cup flour, and more.

Yes, Walnut Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Apple Crisp

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