Banana Split Cookie Pizza Recipe – a delicious recipe with Butter, Sugar, Egg yolk, Vanilla, All-purpose, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add in sugar and beat until combined.
3
Beat in egg yolk and vanilla until combined.
4
Beat in as much of the flour as you can with the mixer.
5
Stir in any remaining flour with a wooden spoon.
6
Spread dough in a lightly greased 12-inch pizza pan.
7
Bake in 350* oven about 20 min or possibly until golden brown.
8
Cold in pan on a wire rack.
9
Just before serving, spread with cream cheese.
10
Arrange banana slices over cream cheese.
11
Spoon ice cream topping over bananas.
12
Sprinkle with cherry halves and nut topping.
13
Cut into wedges.
14
Chill leftovers.
15
255 cal., 15 g total fat
1103
kcal
Calories
55
g
Fat
139
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. Butter, or possibly margarine, 3/4 c. Sugar, 1 x Egg yolk, 1 tsp Vanilla, and more.
Yes, Banana Split Cookie Pizza Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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