Meringue Pile

1. 1

   To make meringue:.

2. 2

   Preheat oven to 100 degrees celcius.

3. 3

   Beat egg whites until soft peaks form.

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   Gradually add icing sugar and vanilla and continue beating until glossy and mixture is firm.

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   Line three baking trays with baking paper.

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   Using a large dinner plate mark with a pencil the circular outline.

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   Place egg mixture over the paper into three thin circles.

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   Bake in preheated oven for 2 hours, then remove from oven and allow to cool completely.

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   To serve:.

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    Gently peel paper off meringues.

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    Whip cream with sugar until stiff peaks form.

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    Place first circle on serving platter, place 1/3 cream mixture and arrange fruit on top.

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    Continue for all layers.

No additional tips available.