How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Orange and Almond Cake and Marmalade Cheesecake Cream?

You need 10 ingredients. The key ingredients include: 3 each oranges, 350 grams almonds ground, 350 grams sugar, superfine, 1/2 teaspoon baking powder, and more.

Is Whole Orange and Almond Cake and Marmalade Cheesecake Cream suitable as baking & desserts?

Yes, Whole Orange and Almond Cake and Marmalade Cheesecake Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Orange and Almond Cake and Marmalade Cheesecake Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Orange and Almond Cake and Marmalade Cheeseca

Name: Whole Orange and Almond Cake and Marmalade Cheesecake Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each oranges; 350 grams almonds ground; 350 grams sugar, superfine; 1/2 teaspoon baking powder; 9 large eggs; 1 x mint sprigs to decorate; 225 grams cream cheese full fat, softened; 25 grams sugar, superfine; 225 grams orange marmalade; 300 ml double cream lightly whipped

Bake this irresistible Whole Orange and Almond Cake and Marmalade Cheesecake Cream at home. Made with oranges, almonds ground, sugar and baking powder. …

This Whole Orange and Almond Cake and Marmalade Cheesecake Cream relies on simple, everyday ingredients such as each oranges, grams almonds ground, grams sugar, superfine and baking powder. It comes together quickly and makes 4 servings, at about 1705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Orange and Almond Cake and Marmalade Cheesecake Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1705

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Orange and Almond Cake and Marmalade Cheesecake Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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