How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Orange and Almond Cake and Marmalade Cheesecake Cream?

You need 10 ingredients. The key ingredients include: 3 each oranges, 350 grams almonds ground, 350 grams sugar, superfine, 1/2 teaspoon baking powder, and more.

Is Whole Orange and Almond Cake and Marmalade Cheesecake Cream suitable as baking & desserts?

Yes, Whole Orange and Almond Cake and Marmalade Cheesecake Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Orange and Almond Cake and Marmalade Cheesecake Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Orange and Almond Cake and Marmalade Cheesecake Cream Recipe

Name: Whole Orange and Almond Cake and Marmalade Cheesecake Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each oranges; 350 grams almonds ground; 350 grams sugar, superfine; 1/2 teaspoon baking powder; 9 large eggs; 1 x mint sprigs to decorate; 225 grams cream cheese full fat, softened; 25 grams sugar, superfine; 225 grams orange marmalade; 300 ml double cream lightly whipped

Whole Orange and Almond Cake and Marmalade Cheesecake Cream

Eats Now Editorial Team · 1705 kcal · Baking & Desserts

Whole Orange and Almond Cake and Marmalade Cheesecake Cream – a delicious recipe with oranges, almonds ground, sugar, baking powder, eggs, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Orange and Almond Cake and Marmalade Cheesecake Cream

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