How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut and Sage Potatoes Au Gratin?

You need 10 ingredients. The key ingredients include: 6 medium brown potatoes, peeled and sliced 1/4 inch thick (Idaho or Russet), 12 yellow onion, diced, ¼ cup flour, 4 tablespoons butter, melted, and more.

Is Walnut and Sage Potatoes Au Gratin suitable as general?

Yes, Walnut and Sage Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut and Sage Potatoes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut and Sage Potatoes Au Gratin Recipe

Name: Walnut and Sage Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium brown potatoes, peeled and sliced 1/4 inch thick (Idaho or Russet); 12 yellow onion, diced; ¼ cup flour; 4 tablespoons butter, melted; 2 ½ cups heavy cream or 2 ½ cups half-and-half; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 teaspoon dried sage; 1 ½ cups shredded gruyere cheese; 1 ½ cups walnut halves

Walnut and Sage Potatoes Au Gratin

Eats Now Editorial Team · 1612 kcal · General

Walnut and Sage Potatoes Au Gratin – a delicious recipe with brown potatoes, yellow onion, flour, butter, heavy cream, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Walnut and Sage Potatoes Au Gratin

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