Try this homemade Baba Ghanouj recipe the whole family will love. Made with eggplants, olive oil, tahini and lemon juice. Easy step-by-step instructions…
This Baba Ghanouj relies on simple, everyday ingredients such as eggplants, halved lengthwise, olive oil, tahini (sesame seed paste)* and fresh lemon juice. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026