How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Olive spread?

You need 10 ingredients. The key ingredients include: 8 ounces, fluid Goat Cheese, Sliced, 1/4 cups Pitted Black Kalamata Olives, Chopped, 1/4 cups Pitted Green Olives, Chopped, 1/4 cups Sun-dried Tomatoes, Packed In Oil, Chopped, and more.

Is Goat Cheese and Olive spread suitable as general?

Yes, Goat Cheese and Olive spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese and Olive spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Olive spread Recipe

Name: Goat Cheese and Olive spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, fluid Goat Cheese, Sliced; 1/4 cups Pitted Black Kalamata Olives, Chopped; 1/4 cups Pitted Green Olives, Chopped; 1/4 cups Sun-dried Tomatoes, Packed In Oil, Chopped; 1/4 cups Fresh Basil, Julienned; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Chopped Rosemary; 1 Tablespoon Fresh Thyme Leaves; 3 Tablespoons Balsamic Vinegar; 3 Tablespoons Extra Virgin Olive Oil

Try this homemade Goat Cheese and Olive spread recipe the whole family will love. Made with Cheese, Olives, Green Olives and Tomatoes. Easy step-by-step…

This Goat Cheese and Olive spread relies on simple, everyday ingredients such as pitted green olives, chopped, fresh basil, julienned, garlic, minced and fresh chopped rosemary. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese and Olive spread

Tips for the best results

Variations & substitutions

My Personal Notes

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