Chochoyones

1. 1

   Bring a pot of salted water to a gentle boil.

2. 2

   In a mixing bowl, combine the masa, lard and salt.

3. 3

   Mix until the mixture resembles coarse crumb-like mixture.

4. 4

   Stir in enough water to form a soft dough.

5. 5

   Form the dough into small balls, about 1 tablespoon each.

6. 6

   Lightly press your thumb in the center of each ball.

7. 7

   Add the dumplings to the water and cook until the dumplings float to the surface, about 4 minutes.

8. 8

   Continue to cook for 2 minutes.

9. 9

   Remove and drain on paper towels.

10. 10

    Season with salt.

No additional tips available.