How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Rosemary Oven Fried Chicken ?

You need 5 ingredients. The key ingredients include: 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts $, Click to see savings, 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper $, Click to see savings, and more.

Is Walnut And Rosemary Oven Fried Chicken suitable as meat & poultry?

Yes, Walnut And Rosemary Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut And Rosemary Oven Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Rosemary Oven Fried Chicken Recipe

Name: Walnut And Rosemary Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts $; Click to see savings; 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper $; Click to see savings; Cooking spray Rosemary leaves (optional)

Try this homemade Walnut And Rosemary Oven Fried Chicken recipe the whole family will love. Made with low-fat buttermilk, savings, cheese and savings. E…

This Walnut And Rosemary Oven Fried Chicken relies on simple, everyday ingredients such as click to see savings. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts $
Click to see savings
2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper $
Click to see savings
Cooking spray Rosemary leaves (optional)

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

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