Walnut And Rosemary Oven Fried Chicken

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   1. Preheat oven to 425u00b0.

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   2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.

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   3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.

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   4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425u00b0 for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.