Turkey Cutlet Sandwich With Guacamole And Salsa Recipe

Name: Turkey Cutlet Sandwich With Guacamole And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz turkey cutlets; 1 None egg, lightly beaten; 1 cup panko (Japanese breadcrumbs); 1 None avocado, peeled and pitted; 2 tsp finely chopped fresh chives; 4 tsp lime juice; 7 oz cherry tomatoes; 1 tbsp finely chopped onion; 1 tsp finely chopped red chili pepper; 1/4 cup chopped cilantro; 1/2 cup light olive oil; 5 oz arugula leaves; 2 None sourdough, whole wheat or rye rolls, halved

Servings: persons

8 oz turkey cutlets
1 None egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1 None avocado, peeled and pitted
2 tsp finely chopped fresh chives
4 tsp lime juice
7 oz cherry tomatoes
1 tbsp finely chopped onion
1 tsp finely chopped red chili pepper
1/4 cup chopped cilantro
1/2 cup light olive oil
5 oz arugula leaves
2 None sourdough, whole wheat or rye rolls, halved

1
Season turkey cutlets with salt and pepper. Dip each piece into the egg and then press into the panko crumbs to coat. Refrigerate 15 mins.
2
Meanwhile, for the guacamole, place the avocado, chives and 2 tsp of the lime juice in a bowl and mash with a fork. Season with salt and pepper.
3
For the salsa, squeeze the tomatoes over the sink to discard the seeds and juice. Coarsely chop the tomatoes and place into a bowl with the onion, chili pepper, cilantro and remaining 2 tsp lime juice. Stir to combine and season with salt and pepper.
4
Heat the oil in a large skillet on high heat. Fry the turkey pieces for 1-2 mins on each side, until golden and cooked through. Drain well on paper towels.
5
Layer the arugula, turkey, salsa and guacamole in the rolls.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz turkey cutlets, 1 None egg, lightly beaten, 1 cup panko (Japanese breadcrumbs), 1 None avocado, peeled and pitted, and more.

Yes, Turkey Cutlet Sandwich With Guacamole And Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Cutlet Sandwich With Guacamole And Salsa

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