How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Chicken Pizza?

You need 14 ingredients. The key ingredients include: 1 None small red pepper, chopped, 1 None medium red onion, cut into wedges, None None cooking oil spray, 2 1/3 cups flour, and more.

Is Bbq Chicken Pizza suitable as meat & poultry?

Yes, Bbq Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Pizza Recipe

Name: Bbq Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small red pepper, chopped; 1 None medium red onion, cut into wedges; None None cooking oil spray; 2 1/3 cups flour; 3/4 cup flour; 2/3 cup low-fat milk; 3 tsp vegetable or olive oil; 3 oz tomato pasta sauce; 1/3 lb ham, chopped; 1/3 lb shaved chicken breast, chopped; 1/4 cup barbecue sauce; 2 tbsp pitted black olives, sliced; 5 oz ricotta cheese; 3 oz Mozzarella cheese

Try this homemade Bbq Chicken Pizza recipe the whole family will love. Made with red pepper, red onion, cooking oil spray and flour. Easy step-by-step i…

This Bbq Chicken Pizza relies on simple, everyday ingredients such as none none cooking oil spray, flour and low-fat milk. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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