How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Fricassee?

You need 9 ingredients. The key ingredients include: 2 medium onions, finely chopped, 1 bunch green onions, thinly sliced, 2 1/4 lbs boneless lamb shoulder or breast, cut into 1-inch cubes, 1/4 cup oil, and more.

Is Lamb Fricassee suitable as meat & poultry?

Yes, Lamb Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Fricassee Recipe

Name: Lamb Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 1 bunch green onions, thinly sliced; 2 1/4 lbs boneless lamb shoulder or breast, cut into 1-inch cubes; 1/4 cup oil; 2 tbsp flour; 1 pinch white pepper; 1 bunch parsley, chopped, reserving some leaves, for garnish; 3 None egg yolks; 2 None lemons, 1 juiced, 1 cut into wedges, for garnish

Try this homemade Lamb Fricassee recipe the whole family will love. Made with onions, green onions, lamb shoulder and oil. Easy step-by-step instruction…

This Lamb Fricassee relies on simple, everyday ingredients such as oil, flour, white pepper and none egg yolks. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, finely chopped
1 bunch green onions, thinly sliced
2 1/4 lbs boneless lamb shoulder or breast, cut into 1-inch cubes
1/4 cup oil
2 tbsp flour
1 pinch white pepper
1 bunch parsley, chopped, reserving some leaves, for garnish
3 None egg yolks
2 None lemons, 1 juiced, 1 cut into wedges, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

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