How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Oat-Crusted Salmon?

You need 6 ingredients. The key ingredients include: 2 salmon fillets (6 ounces each), skin removed, 1/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons quick-cooking oats, crushed, and more.

Is Walnut And Oat-Crusted Salmon suitable as seafood?

Yes, Walnut And Oat-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walnut And Oat-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Oat-Crusted Salmon Recipe

Name: Walnut And Oat-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (6 ounces each), skin removed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons quick-cooking oats, crushed; 3 tablespoons finely chopped walnuts; 2 tablespoons olive oil

Walnut And Oat-Crusted Salmon – a delicious recipe with salmon, salt, pepper, quick-cooking oats, walnuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets (6 ounces each), skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons quick-cooking oats, crushed
3 tablespoons finely chopped walnuts
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

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Walnut And Oat-Crusted Salmon

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