How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Wine-Sauced Spaghetti ?

You need 14 ingredients. The key ingredients include: 2 green onions chopped, 1 clove garlic minced, 2 teaspoons cookiing oil, 1 16 ounce can tomatoes cut up, and more.

Is Shrimp And Wine-Sauced Spaghetti suitable as seafood?

Yes, Shrimp And Wine-Sauced Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Wine-Sauced Spaghetti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wine-Sauced Spaghetti Recipe

Name: Shrimp And Wine-Sauced Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions chopped; 1 clove garlic minced; 2 teaspoons cookiing oil; 1 16 ounce can tomatoes cut up; 2 tablespoons dry white wine; 1 teaspoon sugar; 1/4 teaspoon salt; dash pepper; 1 teaspoon dried basil crushed; 1/4 teaspoon dried oregano crushed; 8 ounces shrimp peeled and deveined; 1 tablespoon cornstarch; 4 ounces hot cooked spaghetti; 1 tablespoon grated romano

Try this homemade Shrimp And Wine-Sauced Spaghetti recipe the whole family will love. Made with green onions, garlic, cookiing oil and tomatoes. Easy st…

This Shrimp And Wine-Sauced Spaghetti relies on simple, everyday ingredients such as green onions chopped, garlic minced, cookiing oil and can tomatoes cut up. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Wine-Sauced Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions