How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade For Crab Cakes ?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 tablespoons prepared horseradish sauce, 1/4 tsp Worcestershire sauce, and more.

Is Remoulade For Crab Cakes suitable as seafood?

Yes, Remoulade For Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Remoulade For Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Remoulade For Crab Cakes Recipe

Name: Remoulade For Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon ketchup; 2 tablespoons prepared horseradish sauce; 1/4 tsp Worcestershire sauce; 1/2 teaspoon paprika; 1/4 tsp dry mustard; 1/4 teaspoon salt; 1/8 teaspoon dried oregano; 1/8 tsp ground black pepper; 1/4 teaspoon cayenne pepper

Remoulade For Crab Cakes

Eats Now Editorial Team · 211 kcal · Seafood

Remoulade For Crab Cakes – a delicious recipe with mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, paprika, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Remoulade For Crab Cakes

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