How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sardines With Herbed Fennel-And-Olive Salad ?

You need 11 ingredients. The key ingredients include: Food & Wine, Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than delicate white fish. Here, they're topped with a crisp and tangy herb-and-olive salad that complements the rich fish., 12 large fresh sardines, cleaned, 2 tablespoons extra-virgin olive oil, plus more for brushing, and more.

Is Grilled Sardines With Herbed Fennel-And-Olive Salad suitable as seafood?

Yes, Grilled Sardines With Herbed Fennel-And-Olive Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sardines With Herbed Fennel-And-Olive Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sardines With Herbed Fennel-And-Olive Salad

Name: Grilled Sardines With Herbed Fennel-And-Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Food & Wine; Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than delicate white fish. Here, they're topped with a crisp and tangy herb-and-olive sala…; 12 large fresh sardines, cleaned; 2 tablespoons extra-virgin olive oil, plus more for brushing; Kosher salt & Pepper; 1/2 medium fennel bulb, halved, cored and very thinly sliced lengthwise; 1 cup parsley leaves; 1/2 cup tarragon leaves; 1/2 cup snipped chives; 1/4 cup chopped pitted oil-cured olives; 2 tablespoons fresh lemon juice

Fresh, crisp and full of flavor — this Grilled Sardines With Herbed Fennel-And-Olive Salad is a must-try. Made with Wine, Sardines are, fresh sardines a…

This Grilled Sardines With Herbed Fennel-And-Olive Salad relies on simple, everyday ingredients such as food & wine, kosher salt & pepper, parsley leaves and tarragon leaves. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sardines With Herbed Fennel-And-Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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