Wallys Chopped Salad Recipe

Name: Wallys Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe tomato, chopped and drained; 1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped; 1 cucumber, peeled, seeded, and coarsely chopped; 2 ribs celery, finely chopped; 1 Spanish onion, diced; 3 whole red pimientos, diced; 1 tablespoon capers, rinsed and drained; 2 tablespoons coarsely chopped green or imported black olives (or a combination of both); 4 or 5 flat, oil-packed anchovy fillets, coarsely chopped; 2 tablespoons olive oil; Salt, to taste; 1 tablespoon red wine or balsamic vinegar; Freshly ground black pepper, to taste

Servings: persons

1 large, ripe tomato, chopped and drained
1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped
1 cucumber, peeled, seeded, and coarsely chopped
2 ribs celery, finely chopped
1 Spanish onion, diced
3 whole red pimientos, diced
1 tablespoon capers, rinsed and drained
2 tablespoons coarsely chopped green or imported black olives (or a combination of both)
4 or 5 flat, oil-packed anchovy fillets, coarsely chopped
2 tablespoons olive oil
Salt, to taste
1 tablespoon red wine or balsamic vinegar
Freshly ground black pepper, to taste

1
Drain the chopped tomato in a colander, pressing down with a wooden spoon to squeeze out any excess water.
2
In a large bowl, combine the chopped lettuce, cucumber, celery, onion, pimientos, capers, olives, and anchovies.
3
Add the drained tomatoes.
4
Using a sharp knife, give the mixture an extra chopping right in the bowl.
5
Add the oil and mix thoroughly.
6
Add the salt to taste, then the vinegar.
7
Taste again.
8
The salad should have a fairly lively flavor at this point.
9
If not, carefully add a little more salt and season with the pepper.

1007

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large, ripe tomato, chopped and drained, 1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped, 1 cucumber, peeled, seeded, and coarsely chopped, 2 ribs celery, finely chopped, and more.

Yes, Wallys Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wallys Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions