Wallys Chopped Salad Recipe

Name: Wallys Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe tomato, chopped and drained; 1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped; 1 cucumber, peeled, seeded, and coarsely chopped; 2 ribs celery, finely chopped; 1 Spanish onion, diced; 3 whole red pimientos, diced; 1 tablespoon capers, rinsed and drained; 2 tablespoons coarsely chopped green or imported black olives (or a combination of both); 4 or 5 flat, oil-packed anchovy fillets, coarsely chopped; 2 tablespoons olive oil; Salt, to taste; 1 tablespoon red wine or balsamic vinegar; Freshly ground black pepper, to taste

Servings: persons

1 large, ripe tomato, chopped and drained
1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped
1 cucumber, peeled, seeded, and coarsely chopped
2 ribs celery, finely chopped
1 Spanish onion, diced
3 whole red pimientos, diced
1 tablespoon capers, rinsed and drained
2 tablespoons coarsely chopped green or imported black olives (or a combination of both)
4 or 5 flat, oil-packed anchovy fillets, coarsely chopped
2 tablespoons olive oil
Salt, to taste
1 tablespoon red wine or balsamic vinegar
Freshly ground black pepper, to taste

1
Drain the chopped tomato in a colander, pressing down with a wooden spoon to squeeze out any excess water.
2
In a large bowl, combine the chopped lettuce, cucumber, celery, onion, pimientos, capers, olives, and anchovies.
3
Add the drained tomatoes.
4
Using a sharp knife, give the mixture an extra chopping right in the bowl.
5
Add the oil and mix thoroughly.
6
Add the salt to taste, then the vinegar.
7
Taste again.
8
The salad should have a fairly lively flavor at this point.
9
If not, carefully add a little more salt and season with the pepper.

1007

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large, ripe tomato, chopped and drained, 1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped, 1 cucumber, peeled, seeded, and coarsely chopped, 2 ribs celery, finely chopped, and more.

Yes, Wallys Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wallys Chopped Salad

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