How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny Carrot Salad?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. salad oil, 1/2 c. vinegar, 1 tsp. Worcestershire sauce, and more.

Is Penny Carrot Salad suitable as salads?

Yes, Penny Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Penny Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penny Carrot Salad Recipe

Name: Penny Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. salad oil; 1/2 c. vinegar; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 tsp. salt; 3 lb. sliced cooked carrots; 1 c. finely chopped onions; 1 diced green pepper

Penny Carrot Salad – a delicious recipe with tomato soup, salad oil, vinegar, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1/2 c. salad oil
1/2 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
3 lb. sliced cooked carrots
1 c. finely chopped onions
1 diced green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

Eats Now Editorial Team

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Penny Carrot Salad

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