German Potato Salad(Hot Potato Salad) Recipe

Name: German Potato Salad(Hot Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boiled potatoes; 1 rib celery, diced; 1 onion, minced; 2 hard-cooked eggs, diced; 1 Tbsp. minced parsley; 4 slices bacon, diced; 2 eggs, well beaten; 3/4 c. sugar; 1/2 c. vinegar; 1/2 c. cold water; 1/4 tsp. dry mustard; 1/2 tsp. salt

Servings: persons

8 boiled potatoes
1 rib celery, diced
1 onion, minced
2 hard-cooked eggs, diced
1 Tbsp. minced parsley
4 slices bacon, diced
2 eggs, well beaten
3/4 c. sugar
1/2 c. vinegar
1/2 c. cold water
1/4 tsp. dry mustard
1/2 tsp. salt

1
Boil potatoes in their jackets.
2
When soft, peel and dice. Add celery, diced hard-cooked eggs and onion.
3
Fry bacon in skillet until crisp and brown.
4
Beat 2 eggs; add sugar, spices, vinegar and water.
5
Mix well.
6
Pour egg mixture into the hot bacon fat and stir until mixture thickens (about 10 minutes).
7
Pour over potato mixture and mix lightly.
8
Let stand for awhile.
9
This can be eaten hot or cold.
10
Very, very good!

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boiled potatoes, 1 rib celery, diced, 1 onion, minced, 2 hard-cooked eggs, diced, and more.

Yes, German Potato Salad(Hot Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad(Hot Potato Salad)

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