How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 12 ingredients. The key ingredients include: 1 small head lettuce, finely shredded, 1 c. onion, chopped, 2 stalks celery, finely chopped, 1 can sliced water chestnuts, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, finely shredded; 1 c. onion, chopped; 2 stalks celery, finely chopped; 1 can sliced water chestnuts; 1 (8 oz.) pkg. fresh mushrooms, sliced; 1 (10 oz.) pkg. frozen green peas; 2 c. mayonnaise; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (8 oz.) pkg. grated Mozzarella cheese; 1/2 c. grated Parmesan cheese

Layered Green Salad

Eats Now Editorial Team · 1080 kcal · Salads

Layered Green Salad – a delicious recipe with head lettuce, onion, stalks celery, water chestnuts, fresh mushrooms, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Green Salad

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