Walla Walla Onion Soup

1. 1

   Combine the onions and butter in the slow cooker.

2. 2

   Cover and cook on high for 1 hour, then decrease the heat to low.

3. 3

   Cover and cook, stirring occasionally, for about 4 hours, until the onions are evenly browned.

4. 4

   Sprinkle in the flour and stir well.

5. 5

   Add the wine and stock and cook on low for 2 hours, allowing the flavors to meld.

6. 6

   Stir in the port and season to taste with salt and pepper.

7. 7

   Ladle into bowls, sprinkle with the parsley, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.