How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Basil Totellini Soup?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 teaspoon butter, 2 (14 1/2 ounce) cans vegetable broth, ½ cup water, and more.

Is Garlic-Basil Totellini Soup suitable as soups & stews?

Yes, Garlic-Basil Totellini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic-Basil Totellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Basil Totellini Soup Recipe

Name: Garlic-Basil Totellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 teaspoon butter; 2 (14 1/2 ounce) cans vegetable broth; ½ cup water; ⅓ cup fresh basil, minced; ¼ teaspoon pepper; 2 ½ cups frozen cheese tortellini; 1 (19 ounce) can white kidney beans, rinsed, and drained; 2 tablespoons balsomic vinegar; ¼ cup shredded parmesan cheese

Garlic-Basil Totellini Soup

Eats Now Editorial Team · 435 kcal · Soups & Stews

Garlic-Basil Totellini Soup – a delicious recipe with garlic, butter, vegetable broth, water, fresh basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garlic-Basil Totellini Soup

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