How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cream of Mushroom Soup?

You need 7 ingredients. The key ingredients include: 2 cups fresh mushrooms (diced), ⅛ cup onion, ½ cup almond milk, ½ cup water, and more.

Is Vegan Cream of Mushroom Soup suitable as soups & stews?

Yes, Vegan Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Cream of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cream of Mushroom Soup Recipe

Name: Vegan Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh mushrooms (diced); ⅛ cup onion; ½ cup almond milk; ½ cup water; ½ tablespoon ground pepper; ½ tablespoon cornstarch; ¼ teaspoon salt

Vegan Cream of Mushroom Soup – a delicious recipe with fresh mushrooms, onion, almond milk, water, ground pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups fresh mushrooms (diced)
⅛ cup onion
½ cup almond milk
½ cup water
½ tablespoon ground pepper
½ tablespoon cornstarch
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cream of Mushroom Soup

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