How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Consumer Report's Chili (Scaled Down)?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, lean, 2 each garlic cloves, 2 each onions chopped, 2 each green bell peppers chopped, and more.

Is Consumer Report's Chili (Scaled Down) suitable as soups & stews?

Yes, Consumer Report's Chili (Scaled Down) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Consumer Report's Chili (Scaled Down)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consumer Report's Chili (Scaled Down) Recipe

Name: Consumer Report's Chili (Scaled Down)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 2 each garlic cloves; 2 each onions chopped; 2 each green bell peppers chopped; 8 tablespoons chili powder; 2 tablespoons apple cider vinegar; 1/2 teaspoon allspice; 1/2 teaspoon coriander; 2 teaspoons cumin; salt to taste; 1 cup water; 4 cups tomatoes crushed; 2 cans red kidney beans

Warm up with this hearty Consumer Report's Chili (Scaled Down) recipe. Made with ground beef, garlic, onions and green bell peppers. Easy step-by-step i…

This Consumer Report's Chili (Scaled Down) relies on simple, everyday ingredients such as ground beef, lean, each garlic cloves, each onions chopped and chili powder. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Consumer Report's Chili (Scaled Down)

Tips for the best results

Variations & substitutions

My Personal Notes

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