Consumer Report's Chili (Scaled Down) Recipe

Name: Consumer Report's Chili (Scaled Down)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 2 each garlic cloves; 2 each onions chopped; 2 each green bell peppers chopped; 8 tablespoons chili powder; 2 tablespoons apple cider vinegar; 1/2 teaspoon allspice; 1/2 teaspoon coriander; 2 teaspoons cumin; salt to taste; 1 cup water; 4 cups tomatoes crushed; 2 cans red kidney beans

Servings: persons

2 pounds ground beef, lean
2 each garlic cloves
2 each onions chopped
2 each green bell peppers chopped
8 tablespoons chili powder
2 tablespoons apple cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
salt to taste
1 cup water
4 cups tomatoes crushed
2 cans red kidney beans

1
Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
2
Cook until onion is soft and meat has lost its pink color.
3
Add remaining ingredients.
4
Bring to a boil.
5
Cover and reduce heat.
6
Simmer the chili for 45 minutes, stirring frequently.
7
To make it hotter, add cayenne pepper or tabasco sauce.
8
Serve with anything you want.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, lean, 2 each garlic cloves, 2 each onions chopped, 2 each green bell peppers chopped, and more.

Yes, Consumer Report's Chili (Scaled Down) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consumer Report's Chili (Scaled Down)

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