Walk-Away Taco

Name: Walk-Away Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, diced; 1 clove garlic; salt and pepper to taste; salsa (hot to mild); 1 large can refried beans; Cheddar cheese; sour cream; sliced black and green olives; avocado; tortilla chips

Eats Now Editorial Team · 619 kcal · Meat & Poultry

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Walk-Away Taco – a delicious recipe with ground beef, onion, clove garlic, salt, salsa, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 onion, diced
1 clove garlic
salt and pepper to taste
salsa (hot to mild)
1 large can refried beans
Cheddar cheese
sour cream
sliced black and green olives
avocado
tortilla chips

1
Saute first 4 ingredients together and drain.
2
Add salsa.
3
Heat beans and add.
4
Add salsa.
5
Place on bottom of dish or tray.
6
Add ground beef on top of beans; grate Cheddar cheese and put in oven to melt.
7
Spiral sour cream and more salsa on top.
8
Add olives and avocado to decorate.
9
Serve with tortilla chips.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, diced, 1 clove garlic, salt and pepper to taste, and more.

Yes, Walk-Away Taco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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