Minted Lamb Kebabs Recipe

Name: Minted Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb leg chops; 2 red peppers; 125 g mushrooms; 1 whole pineapple; Marinade; 1/4 cup oil; 1/4 cup French dressing; 2 tablespoons chopped of fresh mint; 1 garlic clove; salt and pepper; 2 teaspoons sugar

Servings: persons

6 lamb leg chops
2 red peppers
125 g mushrooms
1 whole pineapple
Marinade
1/4 cup oil
1/4 cup French dressing
2 tablespoons chopped of fresh mint
1 garlic clove
salt and pepper
2 teaspoons sugar

1
Crush garlic, combine with all remaining marinade ingredients.
2
Remove meat from bones, cut off excess fat, cut meat into 2.5cm cubes.
3
Cut peppers in half, remove seeds, cut into 2.5cm cubes; slice mushrooms in half; peel pineapple, slice, remove core, cut into 2.5cm cubes.
4
Thread lamb, peppers, pineapple and mushrooms alternately on bamboo skewers, brush well with marinade, stand 1 hour, brushing frequently with marinade.
5
Cook kebabs over barbecue or under grill, brushing frequently with marinade until cooked and golden brown.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lamb leg chops, 2 red peppers, 125 g mushrooms, 1 whole pineapple, and more.

Yes, Minted Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb Kebabs

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