Waldorf Salad with Roasted Grapes Recipe

Name: Waldorf Salad with Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red seedless grapes, stemmed; 1 tablespoon confectioners' sugar; 2 tablespoons extra-virgin olive oil; 1 1/2 cups walnuts; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon granulated sugar; 1 teaspoon Dijon mustard; Salt and freshly ground pepper; 1 large head green leaf lettuce (1 pound), torn into large pieces; 1 cup tender inner celery rib slices, cut 1/2 inch thick

Servings: persons

1 1/2 pounds red seedless grapes, stemmed
1 tablespoon confectioners' sugar
2 tablespoons extra-virgin olive oil
1 1/2 cups walnuts
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon granulated sugar
1 teaspoon Dijon mustard
Salt and freshly ground pepper
1 large head green leaf lettuce (1 pound), torn into large pieces
1 cup tender inner celery rib slices, cut 1/2 inch thick

1
Preheat the oven to 350.
2
Put the grapes on a large rimmed baking sheet and toss with the confectioners' sugar and 1 tablespoon of the olive oil.
3
Bake for about 15 minutes, until the skins start to wrinkle.
4
Meanwhile, spread the walnuts on a baking sheet and bake for about 8 minutes, until golden brown.
5
Let cool, then coarsely chop.
6
In a bowl, whisk the mayonnaise with the lemon juice, vinegar, granulated sugar, mustard and the remaining 1 tablespoon of olive oil.
7
Season with salt and pepper.
8
In a large bowl, toss the lettuce with the celery, walnuts and grapes.
9
Add the dressing and toss well.
10
Serve right away.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds red seedless grapes, stemmed, 1 tablespoon confectioners' sugar, 2 tablespoons extra-virgin olive oil, 1 1/2 cups walnuts, and more.

Yes, Waldorf Salad with Roasted Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Waldorf Salad with Roasted Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions