How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Egg Salad in Pitas?

You need 10 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, cut into 1/4-inch dice, 1/2 cup mayonnaise, 2 teaspoons finely chopped fresh dill, 2 teaspoons finely chopped fresh tarragon leaves, and more.

Is Herbed Egg Salad in Pitas suitable as salads?

Yes, Herbed Egg Salad in Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Egg Salad in Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Egg Salad in Pitas Recipe

Name: Herbed Egg Salad in Pitas
Yield: 4 servings
Cuisine: American
Ingredients: 12 hard-cooked eggs, peeled, cut into 1/4-inch dice; 1/2 cup mayonnaise; 2 teaspoons finely chopped fresh dill; 2 teaspoons finely chopped fresh tarragon leaves; 1 teaspoon finely chopped fresh chives; 2 scallions, white parts only, finely chopped; Zest of 1 lemon; 2 teaspoons drained capers, rinsed; Coarse salt and freshly ground pepper; 4 pita breads

Herbed Egg Salad in Pitas – a delicious recipe with eggs, mayonnaise, fresh dill, tarragon, fresh chives, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herbed Egg Salad in Pitas

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