How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great! Mandarin, Almond Salad Recipe?

You need 12 ingredients. The key ingredients include: 2 tbsp. sugar, 1/2 c. slivered almonds, 1/2 c. extra virgin olive oil, 1/2 c. vinegar (I use balsamic), and more.

Is Great! Mandarin, Almond Salad Recipe suitable as salads?

Yes, Great! Mandarin, Almond Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Great! Mandarin, Almond Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great! Mandarin, Almond Salad Recipe

Name: Great! Mandarin, Almond Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. sugar; 1/2 c. slivered almonds; 1/2 c. extra virgin olive oil; 1/2 c. vinegar (I use balsamic); 1/4 c. sugar; 1/2 teaspoon salt; 2 teaspoon fresh parsley; 2 c. celery, sliced; 6 green onions, sliced; 1 can (11 ounce.) mandarin oranges; 1 head romaine lettuce; 1 head butter or possibly leaf lettuce

Fresh, crisp and full of flavor — this Great! Mandarin, Almond Salad is a must-try. Made with sugar, almonds, extra virgin olive oil and vinegar. Easy s…

This Great! Mandarin, Almond Salad relies on simple, everyday ingredients such as sugar, slivered almonds, extra virgin olive oil and vinegar (i use balsamic). It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great! Mandarin, Almond Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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