How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Only Main Course Salad Recipe You Need to Know?

You need 8 ingredients. The key ingredients include: 2 cups cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells, 1 cup cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional), 1 small carrot, diced, 1 stalk celery or 1 stalk fennel, diced, and more.

Is The Only Main Course Salad Recipe You Need to Know suitable as salads?

Yes, The Only Main Course Salad Recipe You Need to Know falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Only Main Course Salad Recipe You Need to Know?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Only Main Course Salad Recipe You Need to Know Recipe

Name: The Only Main Course Salad Recipe You Need to Know
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells; 1 cup cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional); 1 small carrot, diced; 1 stalk celery or 1 stalk fennel, diced; ½ cup red bell peppers or ½ cup green bell pepper, diced; 2 sliced scallions; toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish; ⅓ cup salad dressing, of choice

The Only Main Course Salad Recipe You Need to Know – a delicious recipe with quinoa, chicken breasts, carrot, celery, red bell peppers, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells
1 cup cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional)
1 small carrot, diced
1 stalk celery or 1 stalk fennel, diced
½ cup red bell peppers or ½ cup green bell pepper, diced
2 sliced scallions
toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish
⅓ cup salad dressing, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

The Only Main Course Salad Recipe You Need to Know

How did you like this recipe?

Frequently Asked Questions