Waldorf Salad Cupcakes

Name: Waldorf Salad Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 1/2 c. coarsely chopped walnuts; 1 c. chopped unpeeled red apple; 1/4 c. finely chopped celery; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 large egg; 1/3 c. mayonnaise

Eats Now Editorial Team · 908 kcal · Salads

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Waldorf Salad Cupcakes – a delicious recipe with flour, salt, sugar, vanilla, walnuts, unpeeled red apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. flour
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
1/2 c. coarsely chopped walnuts
1 c. chopped unpeeled red apple
1/4 c. finely chopped celery
1 tsp. baking soda
1/2 tsp. cinnamon
1 large egg
1/3 c. mayonnaise

1
Stir together flour, soda, salt and cinnamon.
2
Put egg, sugar and vanilla into a large bowl and beat with electric mixer at medium speed.
3
Add mayonnaise until well blended.
4
Add flour mixture and beat until smooth.
5
Add apple, walnuts and celery. Spoon into lined baking cups.
6
Bake at 350u00b0 for 30 to 35 minutes. Cool in pan 5 minutes.

908

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 tsp. salt, 3/4 c. sugar, 1 tsp. vanilla, and more.

Yes, Waldorf Salad Cupcakes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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