Lima Bean, Carrots And Zucchini Salad With Feta Cheese

1. 1

   Cut zucchini in half lengthwise, and then into strips.

2. 2

   Repeat with the carrots.

3. 3

   Steam carrots 5 to 7 minutes.

4. 4

   Add zucchini and steam an additional 5 to 7 minutes.

5. 5

   Add Lima beans and continue steaming until all vegetables are crisp-tender, transferring to a colander as they are cooked and holding under cold water until cool to touch.

6. 6

   Transfer to a salad bowl and chill.

7. 7

   Combine yogurt, oil and lemon juice, salt and pepper and blend well.

8. 8

   Cover and chill thoroughly.

9. 9

   When ready to serve, add cheese to vegetables and toss lightly.

10. 10

    Spoon yogurt mixture over and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.