How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beetroot (Beet), Sweet Potato And Spinach Salad?

You need 12 ingredients. The key ingredients include: 3 beetroots, unpeeled, cut into wedges, 1 sweet potato, unpeeled, cut into wedges, 20 g butter, melted, 3 teaspoons brown sugar, and more.

Is Roasted Beetroot (Beet), Sweet Potato And Spinach Salad suitable as salads?

Yes, Roasted Beetroot (Beet), Sweet Potato And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beetroot (Beet), Sweet Potato And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beetroot (Beet), Sweet Potato And Spinach Salad Recipe

Name: Roasted Beetroot (Beet), Sweet Potato And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beetroots, unpeeled, cut into wedges; 1 sweet potato, unpeeled, cut into wedges; 20 g butter, melted; 3 teaspoons brown sugar; 1 cup low-fat plain yogurt; 1/4 cup orange juice; 2 teaspoons orange rind, finely grated; 1 garlic clove, crushed; 500 g baby spinach leaves; 100 g green beans, blanched; 2 tablespoons pistachio nuts, chopped, toasted; pepper, to taste

Roasted Beetroot (Beet), Sweet Potato And Spinach Salad

Eats Now Editorial Team · 187 kcal · Salads

Roasted Beetroot (Beet), Sweet Potato And Spinach Salad – a delicious recipe with beetroots, sweet potato, butter, brown sugar, low-fat plain yogurt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beetroot (Beet), Sweet Potato And Spinach Salad

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