Salami And Ricotta Pizzas Recipe

Name: Salami And Ricotta Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (30 cm) prepared pizza crust (bases round); 400 g cherry tomatoes (canned); 1 teaspoon brown sugar; 350 g pizza cheese (shredded); 100 g kalamata olives (pitted sliced); 2 Japanese eggplants (thinly sliced diagonally); 150 g salami (thinly sliced mild or what you like); 250 g ricotta cheese (fresh); 1/4 cup basil (leaves); 200 g mixed salad greens (to serve)

Servings: persons

2 (30 cm) prepared pizza crust (bases round)
400 g cherry tomatoes (canned)
1 teaspoon brown sugar
350 g pizza cheese (shredded)
100 g kalamata olives (pitted sliced)
2 Japanese eggplants (thinly sliced diagonally)
150 g salami (thinly sliced mild or what you like)
250 g ricotta cheese (fresh)
1/4 cup basil (leaves)
200 g mixed salad greens (to serve)

1
Preheat oven to 230C (210C fan forced).
2
Place pizza bases on 2 large oven trays.
3
Combine tomato and sugar in a small bowl and stir to dissolve sugar and then spoon tomato mix evenly over bases, crushing slightly with the back of a spoon.
4
Sprinkle with half the pizza cheese and then top with the olives and eggplant and sprinkle with remaining pizza cheese and then top with the salami and then bake for 10 minutes.
5
Sprinkle with the ricotta and bake for 2-3 minutes more or until ricotta is just heated.
6
Remove pizzas from oven and sprinkle with basil and pepper.
7
Serve with salad.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (30 cm) prepared pizza crust (bases round), 400 g cherry tomatoes (canned), 1 teaspoon brown sugar, 350 g pizza cheese (shredded), and more.

Yes, Salami And Ricotta Pizzas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami And Ricotta Pizzas

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