Salami And Ricotta Pizzas Recipe

Name: Salami And Ricotta Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (30 cm) prepared pizza crust (bases round); 400 g cherry tomatoes (canned); 1 teaspoon brown sugar; 350 g pizza cheese (shredded); 100 g kalamata olives (pitted sliced); 2 Japanese eggplants (thinly sliced diagonally); 150 g salami (thinly sliced mild or what you like); 250 g ricotta cheese (fresh); 1/4 cup basil (leaves); 200 g mixed salad greens (to serve)

Servings: persons

1
Preheat oven to 230C (210C fan forced).
2
Place pizza bases on 2 large oven trays.
3
Combine tomato and sugar in a small bowl and stir to dissolve sugar and then spoon tomato mix evenly over bases, crushing slightly with the back of a spoon.
4
Sprinkle with half the pizza cheese and then top with the olives and eggplant and sprinkle with remaining pizza cheese and then top with the salami and then bake for 10 minutes.
5
Sprinkle with the ricotta and bake for 2-3 minutes more or until ricotta is just heated.
6
Remove pizzas from oven and sprinkle with basil and pepper.
7
Serve with salad.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (30 cm) prepared pizza crust (bases round), 400 g cherry tomatoes (canned), 1 teaspoon brown sugar, 350 g pizza cheese (shredded), and more.

Yes, Salami And Ricotta Pizzas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salami And Ricotta Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions