Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup walnuts, halves; 3 large apples, with a crisp texture preferably 1 red, 1 green and 1 yellow; 1 ½ tablespoons fresh lemon juice; 2 stalks celery, sliced on the diagonal into 1/2-inch thick pieces; ½ cup mayonnaise; 2 tablespoons finely sliced fresh chives; 2 tablespoons sour cream; 1 tablespoon minced fresh flat leaf parsley; 1 teaspoon sugar; ¾ teaspoon finely grated lemon zest; ground black pepper, to taste

Servings: persons

¾ cup walnuts, halves
3 large apples, with a crisp texture preferably 1 red, 1 green and 1 yellow
1 ½ tablespoons fresh lemon juice
2 stalks celery, sliced on the diagonal into 1/2-inch thick pieces
½ cup mayonnaise
2 tablespoons finely sliced fresh chives
2 tablespoons sour cream
1 tablespoon minced fresh flat leaf parsley
1 teaspoon sugar
¾ teaspoon finely grated lemon zest
ground black pepper, to taste

1
Preheat oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes.
2
Cool and break the nuts up into small pieces.
3
Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact.
4
In a medium bowl, mix the apples with the lemon juice, celery and walnuts.
5
In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper.
6
Add the mayonnaise mixture to the apple mixture and stir to coat.
7
Refrigerate if not using immediately.
8
Serve and enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup walnuts, halves, 3 large apples, with a crisp texture preferably 1 red, 1 green and 1 yellow, 1 ½ tablespoons fresh lemon juice, 2 stalks celery, sliced on the diagonal into 1/2-inch thick pieces, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

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