Try this homemade Mexican Coleslaw recipe the whole family will love. Made with cabbage, cilantro, green onions and olive oil. Easy step-by-step instruc…
This Mexican Coleslaw relies on simple, everyday ingredients such as head cabbage, shredded, cilantro, minced, olive oil, extra-virgin and lime juice, freshly squeezed. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026