Waldorf Salad

1. 1

   Core and quarter the apples (leave the skin on unless it is tough) and slice thin.

2. 2

   Put in a bowl and toss with the lemon juice to coat.

3. 3

   Add the celery and walnuts.

4. 4

   Cover and chill.

5. 5

   Mix the mayonnaise and honey (if you like a little sweetness in the dressing) together until smooth, add to the apple mixture, and toss.

6. 6

   Serve on a bed of lettuce.

7. 7

   Cranberry Waldorf Salad:

8. 8

   Reduce mayonnaise to about 1/4 cup and mix with 1/2 cup whole-berry cranberry sauce.

9. 9

   Omit the honey.

10. 10

    Add to the apple mixture and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.