Salad Nicoise

Name: Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sm. new potatoes; 1 lb. green beans; 1/2 lb. mixed greens; 1 cup artichoke hearts; 6 tomato wedges; 3 eggs, hard-boiled and halved; 1/2 cup black olives; 1 can (6 oz.) tuna packed in water; 3 tbsp. white wine vinegar; 2 tsp. Dijon mustard; 1 tsp. garlic, smashed with salt until paste; Pepper, to taste; 9 tbsp. extra-virgin olive oil

Eats Now Editorial Team · 1261 kcal · Salads

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Salad Nicoise – a delicious recipe with new potatoes, green beans, mixed greens, hearts, tomato wedges, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 sm. new potatoes
1 lb. green beans
1/2 lb. mixed greens
1 cup artichoke hearts
6 tomato wedges
3 eggs, hard-boiled and halved
1/2 cup black olives
1 can (6 oz.) tuna packed in water
3 tbsp. white wine vinegar
2 tsp. Dijon mustard
1 tsp. garlic, smashed with salt until paste
Pepper, to taste
9 tbsp. extra-virgin olive oil

1
In a bowl, whisk together white wine, Dijon, garlic, and pepper.
2
Drizzle in olive oil while whisking constantly.
3
Arrange salad decoratively on a platter.
4
Drizzle with the dressing.

1261

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sm. new potatoes, 1 lb. green beans, 1/2 lb. mixed greens, 1 cup artichoke hearts, and more.

Yes, Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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