Apricot Carrot Salad With Grapefruit Mint Recipe Recipe

Name: Apricot Carrot Salad With Grapefruit Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Lime juice; 2 Tbsp. Red wine vinegar; 2 tsp Grnd cumin; 1 tsp Sugar Salt & white pepper to taste; 1/3 c. Peanut oil; 1 Tbsp. Grated ginger; 2 x Cloves (small) garlic, chopped; 2 Tbsp. Grapefruit mint, minced; 1 lb Carrots; 1/2 c. Dry apricots, slivered; 4 lrg Romaine lettuce leaves

Servings: persons

2 Tbsp. Lime juice
2 Tbsp. Red wine vinegar
2 tsp Grnd cumin
1 tsp Sugar Salt & white pepper to taste
1/3 c. Peanut oil
1 Tbsp. Grated ginger
2 x Cloves (small) garlic, chopped
2 Tbsp. Grapefruit mint, minced
1 lb Carrots
1/2 c. Dry apricots, slivered
4 lrg Romaine lettuce leaves

1
Make the dressing: In a small mixing bowl add in 2 Tbsp.
2
lime juice to red wine vinegar.
3
Add in grnd cumin, sugar, salt and white pepper to taste.
4
With a whisk, stir in the peanut oil to create an emulsion, then blend in ginger, garlic and mint.
5
Allow the mix to sit for one-half hour before using for the flavors to blend.
6
Peel carrots, then shred with a grater or possibly the appropriate attachment in a food processor.
7
Place carrots in a large mixing bowl and add in apricots.
8
Add in dressing, tossing salad till well coated.
9
Spon salad onto large chilled romaine lettuce leaves, and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Lime juice, 2 Tbsp. Red wine vinegar, 2 tsp Grnd cumin, 1 tsp Sugar Salt & white pepper to taste, and more.

Yes, Apricot Carrot Salad With Grapefruit Mint Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Carrot Salad With Grapefruit Mint Recipe

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