Minted Green Bean Salad

1. 1

   Cook the beans in boiling salted water for 5 to 6 minutes, until just tender, then drain and refresh under cold running water.

2. 2

   Shake well to remove excess water, then pat dry with a paper towel.

3. 3

   Heat 1 tablespoon of the oil in a small pan.

4. 4

   Add the garlic and fry quickly until crisp and lightly golden.

5. 5

   Tip into a bowl with the oil from the pan and leave to cool.

6. 6

   Whisk together the remaining oil, vinegar, mint, salt and pepper.

7. 7

   Pour over the beans and mix well.

8. 8

   Tip into a serving dish and scatter over the garlic in its oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.