Wake-Up Stuffed French Breakfast Panini

1. 1

   Cut two slices French bread diagonally, each slice about an inch thick, OR.

2. 2

   Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.

3. 3

   Mix cream cheese and preserves.

4. 4

   Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.

5. 5

   Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.

6. 6

   Spread the outside of bread with melted butter.

7. 7

   Place on grill.

8. 8

   When browned to your likeness, dust with powdered sugar.

9. 9

   NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.

No additional tips available.