Pan scrambled Eggs with Firm Tofu Recipe szaydel

1. 1

   Heat a non-stick pan on medium-high heat, melt the butter and add diced onions.

2. 2

   Saute the onions and once they begin to caramelize add cubed tofu to the pan.

3. 3

   Continue to stir every few minutes.

4. 4

   After tofu had a chance to release some of its moisture and began to shrink and brown, lower the heat to low, and break two eggs into the pan.

5. 5

   Quickly stir the eggs into the onions and tofu and add salt and chili to the pan.

6. 6

   Everyone likes their eggs differently, so firmness is up to you.

7. 7

   Take the eggs off the heat when they are at your desired firmness, and sprinkle with smoked paprika.

8. 8

   Serve over warmed hearty bread.

9. 9

   Consider adding a few slices of avocado for added richness.

* Per serving · 4 servings · Values may vary.

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